Spices
Alligator Pepper
Côte d'Ivoire
A pungent West African spice sold as whole scaly pods and seeds, used sparingly to perfume Liberian soups, stews, rice, and ceremonial food.
Original eatfuls sticker artwork
What it is
A closer look at Alligator Pepper.
A pungent West African spice sold as whole scaly pods and seeds, used sparingly to perfume Liberian soups, stews, rice, and ceremonial food.
What to look for
Know it when you find it.
Whole pods should be aromatic and intact; crush a few seeds for a hot cardamom-like fragrance that is sharper than ordinary black pepper.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Alligator Pepper.
Names around the table
One food, more than one name.
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