Soups
Aljotta
Malta
Fish broth built on the bones and heads of small rockfish with garlic, tomato, marjoram and rice or vermicelli, sharpened with lemon.
Original eatfuls sticker artwork
What it is
A closer look at Aljotta.
Fish broth built on the bones and heads of small rockfish with garlic, tomato, marjoram and rice or vermicelli, sharpened with lemon.
What to look for
Know it when you find it.
The Maltese answer to bouillabaisse but thinner and heavy with garlic. It should taste of marjoram and be squeezed with lemon at the table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aljotta.
Names around the table
One food, more than one name.
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