country Essentials · 11 foods
Yemen Essentials
A considered first route through Yemen: the foods that carry its everyday habits, celebrations, ingredients, and memory.
Explore all Yemen foods →THE
ESSENTIALS
The complete shortlist
11 foods to know.
Each selection includes the reason it belongs here—so this is a guide, not just a pile of names.
Yemen
Saltah
Saltah is a bubbling Yemeni stew finished with fenugreek hulba foam and eaten with bread.
Yemen
Fahsa
فحسة
Shredded meat simmered in a stone pot and topped with hulba defines Fahsa.
Yemen
Bint al-Sahn
Layered honeyed bread topped with sesame is Yemen’s Bint al-Sahn.
Yemen
Qishr
Coffee husks brewed with ginger and spices make the Yemeni drink Qishr.
Yemen
Khobz al Tawa
Thin griddle-cooked Khobz al Tawa is a practical Yemeni bread with a dry bite.
Yemen
Masoob
Mashed bread, banana, cream, and honey make the rich Yemeni breakfast Masoob.
Yemen
Sahawiq
Fresh chilli, tomato, and coriander relish called Sahawiq sharpens Yemeni meals.
Djibouti
Lahoh
Spongy fermented flatbread Lahoh is torn into soups and stews.
Yemen
Shafut
Soaked bread with sour yoghurt and herbs makes the cool Yemeni dish Shafut.
Ingredient
Yemeni Sidr Honey
Asal sidr
Named Sidr honey from Hadhramaut is valued for its floral provenance and depth.
Hadhramaut, Yemen
Zurbiyan
Spiced meat and rice cooked in the Hadhramaut style make Zurbiyan a regional Yemeni plate.