Pastries
Bint al-Sahn
Yemen
Twenty or more paper-thin layers of dough brushed with ghee and baked into a golden dome, then flooded with black honey and nigella seeds.
Original eatfuls sticker artwork
What it is
A closer look at Bint al-Sahn.
Twenty or more paper-thin layers of dough brushed with ghee and baked into a golden dome, then flooded with black honey and nigella seeds.
What to look for
Know it when you find it.
Served at weddings and on Fridays, torn apart by hand at the centre of the table. Count the layers at the edge — the good ones are uncountable.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bint al-Sahn.
Names around the table
One food, more than one name.
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