Stews
Fahsa
فحسة
Yemen
Fahsa is a Yemeni meat stew of slow-cooked beef or lamb shredded into a thick, bubbling broth and finished with fenugreek hulba foam, traditionally served in a stone pot.
Original eatfuls sticker artwork
What it is
A closer look at Fahsa.
Fahsa is a Yemeni meat stew of slow-cooked beef or lamb shredded into a thick, bubbling broth and finished with fenugreek hulba foam, traditionally served in a stone pot.
What to look for
Know it when you find it.
A good fahsa arrives sizzling in a stone bowl, with tender shredded meat under a pale fenugreek foam and a rich broth for scooping with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fahsa.
Names around the table
One food, more than one name.
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