country Essentials · 9 foods
Cambodia Essentials
A considered first route through Cambodia: the foods that carry its everyday habits, celebrations, ingredients, and memory.
Explore all Cambodia foods →THE
ESSENTIALS
The complete shortlist
9 foods to know.
Each selection includes the reason it belongs here—so this is a guide, not just a pile of names.
Cambodia
Fish Amok
អាម៉ុកត្រី
Coconut fish curry steams in banana leaves with a fragrant Cambodian herb paste.
Cambodia
Cambodian Lok Lak
Lok lak
Peppery wok-seared beef cubes arrive with lime, onion, and crisp Cambodian salad leaves.
Cambodia
Prahok
ប្រហុក
Fermented fish paste adds deep salty funk to Cambodian soups, dips, and vegetable dishes.
Kep, Cambodia
Kampot Pepper Crab
ក្តាមឆាម្រេចកំពត
Fresh crab carries Kampot pepper’s floral heat in a coastal Cambodian sauce.
Cambodia
Num Banh Chok
នំបញ្ចុក
Rice noodles carry fish gravy, herbs, and banana blossom in a Cambodian morning bowl.
Cambodia
Kralan
ក្រឡាន
Sticky rice, coconut, and beans cook inside bamboo into a smoky Cambodian festival cake.
Cambodia
Sankhya Lapov
សង្ខ្យាល្ពៅ
Pumpkin is filled with coconut custard, steamed until set, and sliced for Cambodian celebrations.
Cambodia
Bai Sach Chrouk
បាយសាច់ជ្រូក
Charcoal pork over rice comes with pickles and broth for Cambodia’s early-market breakfast.
Coastal Cambodia (Kampot and Kep), Cambodia
Kampot Pepper
ម្រេចកំពត
Sun-dried Kampot peppercorns bring floral citrus heat to Cambodian seafood and meat dishes.