Slovenian Littoral, Slovenia
Šebreljski želodec
Šebreljski želodec is a regional Slovene stuffed pork stomach from the Šebrelje/Cerkno area, cured into a dense slice with a seasoned meat filling.
southern-europe
Slovenia
Explore 114 foods connected to Slovenia, from everyday staples to rare local specialties.
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Slovenia Essentials
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Traditional foods from Slovenia.
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Styria (Slovenia), Slovenia
Šipon
The Furmint grape as grown in Štajerska, made dry and steely around Jeruzalem and Ormož — nothing like the sweet Hungarian expression.
Styria (Slovenia), Slovenia
Štajerska Kisla Juha
A Styrian sour soup made from pork trotters and head parts, vinegar and garlic, traditionally prepared at the feast of koline (pig slaughter) in Lower Styria.
Zagreb, Slovenia
Štrukli
Traditional Zagorje dish of dough filled with cottage cheese, cream, and eggs, can be boiled or baked, served savory or sweet.
Slovenia
Štruklji
Sheets of dough rolled around a filling, tied in cloth and boiled or baked, then sliced into rounds. Savoury with cottage cheese and tarragon, or sweet with walnuts, served as a side, a main or a dessert.
Slovenia
Žganci
Buckwheat, maize or barley flour cooked into a stiff mash, broken up with a fork into rough crumbs and dressed with pork cracklings or milk.