Indonesia
Village Fried Rice
Nasi Goreng Kampung
Rustic village-style fried rice with simple ingredients, emphasizing authentic home-cooked flavors.
south-eastern-asia
Singapore
Explore 114 foods connected to Singapore, from everyday staples to rare local specialties.
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Singapore Essentials
12 editor-selected foods for understanding the place through what people eat.
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Traditional foods from Singapore.
114 foods in this view. Filter by category, type, rarity, or search every recorded name.
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Malaysia
Wantan Mee
云吞面
Egg noodles with wontons, char siu, and leafy greens in light or dark sauce, springy noodles with silky wantan skin.
Brunei
Woven Rice Cake
Ketupat
Rice compressed in woven palm leaf pouches and boiled, rice cake for Eid celebrations
Singapore, Malaysia
Yee Sang
Yusheng
Prosperity toss salad with raw fish, vegetables, and condiments for Chinese New Year, fresh raw fish with colorful ingredients and crispy crackers.
China
Yong Tau Foo
酿豆腐
A pick-your-own assembly of beancurd, bitter gourd, chilli and okra stuffed with fish paste, served in clear soup, dry with sauce, or in laksa gravy
China
Zhu za tang (Pig's organ soup)
Zhu za tang is a Teochew soup of pork organs and peppery broth, served from Singapore hawker stalls.