Morocco
Taktouka
طكتوكة
Cooked Moroccan salad of roasted peppers, tomatoes, garlic, paprika, and olive oil.
northern-africa
Morocco
Explore 81 foods connected to Morocco, from everyday staples to rare local specialties.
81 foods12 leading categories1 Essentials guides
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Morocco Essentials
11 editor-selected foods for understanding the place through what people eat.
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Traditional foods from Morocco.
81 foods in this view. Filter by category, type, rarity, or search every recorded name.
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Marrakesh, Morocco
Tanjia Marrakchia
طنجية مراكشية
Marrakesh lamb or beef slow-cooked with preserved lemon, garlic, and spices in a sealed clay jar.
Morocco
Tfaya
Sweet onion and raisin relish cooked with cinnamon and saffron, served over couscous or savoury tagines.
Morocco
Treda
تريدة
A Moroccan dish of cubed bread soaked in a meat and lentil stew, a variant of rfissa. A rustic, hearty, comforting dish, a home and traditional classic, a national specialty, a celebration and post-birth dish.
Morocco
Trid
تريد
Moroccan torn flatbread layered with chicken, lentils, and spiced broth until soft and spoonable.
Morocco
Vegetable Tagine (Berber)
طاجين الخضار
A Berber vegetable tagine of layered seasonal vegetables (carrots, potatoes, zucchini, tomatoes) over meat, drizzled with argan oil. A Souss and Atlas mountain specialty, hearty and rustic, served with bread.
Morocco
Zaalouk
زعلوك
Cooked Moroccan eggplant salad mashed with tomato, garlic, cumin, paprika, and olive oil.
Lebanon
Za’atar
زعتر
A Levantine blend of dried thyme or oregano, sumac, toasted sesame and salt, used on flatbreads, with labneh and as a table seasoning.
Morocco
Zerradoun Salt
Named Moroccan rock salt collected from the Zerradoun area and used as a mineral seasoning.