Spirits

🇲🇩Moldova

Nucată

Green walnuts picked before the shell hardens, steeped in spirit with sugar and spice until the liquid turns black and bitter-sweet.

🇦🇲Armenia

Oghi

Օղի

Clear fruit spirit distilled at home from mulberries, apricots, cornelian cherries or grapes, usually well above 50%.

🇳🇬Nigeria

Ogogoro

Ògógóró

Distilled palm wine, clear and strong, made in the creeks of the Niger Delta and known locally as 'push me I push you'.

🇺🇸United States

Okolehao

A Hawaiian moonshine made from the ti root, later from sugar cane — a historic island spirit.

🇧🇦Bosnia and Herzegovina

Orahovac

Green walnuts picked before the shells harden, steeped whole in spirit and sugar for months until the liquid turns black.

🇳🇱Netherlands

Orange Bitter

Oranjebitter

Bitter orange liqueur drunk on King's Day, dating to 1620s, a traditional Dutch festive spirit, bright orange in color.

🇪🇸Galicia, Spain

Orujo

A strong pomace brandy from northern Spain (Galicia, Leon, Asturias), distilled from grape skins left after winemaking, clear or barrel-aged.

🇬🇷Greece

Ouzo

Ούζο

Greece's national anise-flavored spirit, made from grape distillate and flavored with anise, fennel, and herbs. Served neat or with water and ice, turning milky, a meze companion, a cultural icon.

🇯🇲Jamaica

Overproof White Rum

White rum

Unaged Jamaican white rum bottled at 63% or higher, used for drinking, for cooking, for rituals and for rubbing on aches.

🇪🇸Navarre, Spain

Pacharan

Navarrese sloe-berry anise liqueur with PGI status.

🇫🇷Marseille, France

Pastis

Anise-flavored aperitif from Marseille, served with water and ice.

🇨🇿Czech Republic

Pear Brandy

Hruškovice

Clear Moravian pear brandy, a close cousin of slivovice.

🇪🇸Catalonia, Spain

Penedès Brandy

Brandy del Penedés

Brandy del Penedès is a Catalan grape brandy matured in oak, with concentrated fruit, spice, and a smooth finish.

🇺🇸United States

Peychaud’s bitters

A New Orleans bitters made with gentian, anise, and saffron — the distinctive flavor of the Sazerac.

🇺🇦Lviv, Ukraine

Piana Vyshnia

П'яна вишня

Piana Vyshnia is a Ukrainian cherry liqueur from Lviv made by infusing cherries in alcohol.

🇫🇷Nouvelle-Aquitaine, France

Pineau des Charentes

Pineau des Charentes is a named French spirit associated with Nouvelle-Aquitaine, served for its distinctive regional profile.

🇨🇱Chile

Pisco

Chilean grape brandy, the national spirit, used in cocktails like pisco sour, smooth with good grape character.

🇵🇪Ica, Peru

Pisco

Peruvian grape brandy with Denomination of Origin, produced only in Lima, Ica, Arequipa, Moquegua, and Tacna. No additives.

🇵🇪Peru

Pisco Acholado

A Peruvian pisco blended from several grape varieties, smooth and aromatic. The base of many pisco sours.

🇵🇷Puerto Rico

Pitorro

Unaged cane spirit distilled illegally in the mountains, usually put back into jars with fruit, coconut or spice to steep for months.

🇧🇬Moesia, Bulgaria

Pleven Grape Rakia

Плевенска гроздова

Twice-distilled grape brandy from the Danubian plain around Pleven, often aged in oak until amber and drunk like a brandy.

🇷🇴Romania

Plum Spirit

Țuică

A single-distilled plum spirit of moderate strength, drunk warmed in winter and poured as the opening drink at any gathering.

🇬🇧Northern Ireland, United Kingdom

Poitin

Poitín is a strong Irish spirit traditionally distilled from potatoes, grain, or malt.

🇫🇷Normandy, France

Pommeau

Aperitif blend of apple juice and Calvados brandy, sweet and apple-forward.

🇻🇪Venezuela

Ponche Crema

Egg, milk and rum liqueur bottled since 1900 and drunk at Christmas, thick, sweet and dusted with nutmeg.

🇩🇴Dominican Republic

Ponche de Desayuno

A Dominican breakfast drink of milk, eggs, sugar, cinnamon, and sometimes coffee or rum, served warm. A rich, creamy, warming morning beverage, especially in the countryside.

🇲🇽Chiapas, Mexico

Pox

A Chiapas spirit distilled from corn, sugarcane, or wheat, with a smooth, sweet profile.

🇻🇬British Virgin Islands

Pusser's Rum

A rum brand tied to the British Navy's former daily rum ration and its BVI revival by Charles Tobias. The company was founded on Tortola and continues to present the blend as a British Virgin Islands cultural product.

🇦🇮Anguilla

Pyrat Rum

A premium blended rum originally produced in Anguilla (factory in Sandy Ground closed in 2009); amber-hued blend aged up to 16 years with notes of caramel, honey, molasses, and orange peel; still served in many Anguilla establishments

🇭🇺Hungary

Pálinka

Pálinka is Hungary’s fruit spirit, distilled from ripe apricots, plums, pears, cherries, or grape marc. Apricot pálinka, plum pálinka, and törkölypálinka are recognized Hungarian subtypes rather than separate catalog foods.

🇱🇺Luxembourg Moselle, Luxembourg

Quetsche Brandy

Quetschenbrand

Clear plum eau-de-vie distilled from Luxembourg quetsche plums.

🇬🇹Guatemala

Quetzalteca

A Guatemalan aguardiente spirit, clear and strong

🇷🇸Serbia

Quince Brandy

Дуњевача

A clear fruit brandy distilled from quince, aromatic and floral, poured as the guest's welcome drink.

🇲🇸Montserrat

R1768 Rebel Rum

A bold, spiced dark rum that honours Montserrat's 1768 slave rebellion history; part of the premium R1768 line crafted by JSR Spirits; a Montserrat craft spirit; a symbol of the island's heritage.

🇲🇸Montserrat

R1768 Revolt Rum

A premium white rum that honours Montserrat's 1768 slave rebellion history; part of the premium R1768 line crafted by JSR Spirits; a Montserrat craft spirit; a symbol of the island's heritage.

🇲🇩Moldova

Rachiu de Tescovină

A grape-pomace brandy distilled from pressed grape skins and seeds, with a rustic dry grape aroma distinct from wine-grape brandy such as Divin.