
Iran
Sekanjabin
سکنجبین
Syrup of vinegar, sugar and mint diluted with cold water, drunk in summer and used as a dip for crisp lettuce.
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86 traditional foods, ingredients, and local specialties connected by one appetite.

Sekanjabin
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86 foods match this view. Narrow them by country, type, rarity, or name.

Iran
سکنجبین
Syrup of vinegar, sugar and mint diluted with cold water, drunk in summer and used as a dip for crisp lettuce.

Iran
شربت بهار نارنج
Sour-orange blossom distillate diluted with water, sugar and ice, served in spring when the trees are in flower.

India
शिकंजी
A North Indian spiced lemonade with lime, black salt, cumin, and mint. It is tangy and refreshing.

Tunisia
شراب اللوز
Almond syrup diluted with water and ice, sold at cafés and mixed into other drinks through the summer.

Somalia
Isbarmuunto
Lemonade, a popular lunch drink in Somalia; known as isbarmuunto; a refreshing, tart drink made from fresh lemons and sugar; served cold at lunch; a popular alternative to tea; the lemonade of Somali lunches; found at juice stalls and restaurants; a refreshing midday drink.

Cyprus
Σουμάδα
Almond syrup pressed from bitter and sweet almonds, diluted with cold water into a cloudy white drink.

Sri Lanka
ඉඟුරු බියර්
A sweet, non-alcoholic ginger drink in a glass bottle, sold everywhere and drunk cold with a wedge of lime.

Aruba
A sweet-tart Aruban tamarind syrup drink, diluted with water or club soda and served over ice as a refreshing soft drink.

Suriname
Gemberbier
Fresh ginger grated and steeped with sugar and lime, left a day or two to develop a fizz.

Russia
Тархун
Tarhun is a bright-green tarragon-flavoured soft drink associated with Soviet-era soda.

Kutaisi, Georgia
Ტარხუნა
A bright green carbonated drink flavoured with tarragon, sweet and faintly aniseed, sold across the Caucasus since the 19th century.

Jamaica
Carbonated grapefruit soft drink made with real juice since 1976, sharply bitter and sold in a stubby green bottle.

Ionian Islands, Greece
Τσιτσιμπίρα
Corfu ginger beer, a fermented lemon-ginger drink, a Corfu specialty since British rule. A refreshing, sparkling, non-alcoholic drink, a summer and island staple, a unique Corfiot beverage.

Slovakia
Carbonated grape drink launched in 1973 and made from real grape must, sold in white and red versions.