Soft Drinks
Sekanjabin
سکنجبین
Iran
Syrup of vinegar, sugar and mint diluted with cold water, drunk in summer and used as a dip for crisp lettuce.
Original eatfuls sticker artwork
What it is
A closer look at Sekanjabin.
Syrup of vinegar, sugar and mint diluted with cold water, drunk in summer and used as a dip for crisp lettuce.
What to look for
Know it when you find it.
Dipping romaine leaves into it is the traditional service. Sharp and sweet at once; it predates most Persian drinks in the record.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sekanjabin.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Austria
Almdudler
Austria's national soft drink: herbal carbonated lemonade made from Alpine herbs, called the national drink, natural herbal flavor, iconic and refreshing.
South Africa
Appletiser
A South African sparkling apple juice from the Elgin Valley, 100% apple with no added sugar, a national and premium drink
Aruba
Stropi di Tamarijn
A sweet-tart Aruban tamarind syrup drink, diluted with water or club soda and served over ice as a refreshing soft drink.
Russia
Baikal
Байкал
Baikal is a Soviet-era Russian herbal soft drink made with extracts from Siberian herbs.
Latvia
Birch Sap Lemonade
Bērzu sulas limonāde
Sparkling beverage made from fermented birch sap, a modern take on the traditional spring drink.
Bermuda
Barritt's Ginger Beer
Bermuda's traditional ginger beer produced since 1875; essential component of a Dark 'n' Stormy and enjoyed on its own; a Bermudian product
Borjomi, Georgia
Borjomi Mineral Water
Ბორჯომი
A naturally carbonated, strongly saline mineral water from volcanic springs, bottled since 1890 and drunk as a digestive remedy.
Romania
Borsec Mineral Water
Borsec
A naturally carbonated mineral water from springs in the eastern Carpathians, bottled since the 19th century.