Bahrain
Bahraini Jireesh
جريش
Mash of cooked spelt with chicken or lamb, tomatoes, and spices — a comforting Bahraini grain dish, similar to harees but with spelt and a coarser texture.
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United Arab Emirates
Betit
البيت
Betit is slow-cooked meat served with rice, simmered for hours with aromatic spices until the meat falls apart and the rice absorbs the cooking flavors.
United Arab Emirates
Harees
هريس
Wheat and meat porridge slow-cooked for hours then beaten until smooth, a Ramadan specialty and wedding dish, UNESCO-recognized, smooth porridge-like consistency with meat fully incorporated.
United Arab Emirates
Madfoon
مدفون
Slow-cooked meat marinated in spices, wrapped, and buried in underground pit with charcoal for smoky flavor, served over saffron rice, extremely tender meat that melts in mouth, a Bedouin specialty.