Stews
Madfoon
مدفون
United Arab Emirates
Slow-cooked meat marinated in spices, wrapped, and buried in underground pit with charcoal for smoky flavor, served over saffron rice, extremely tender meat that melts in mouth, a Bedouin specialty.
Original eatfuls sticker artwork
What it is
A closer look at Madfoon.
Slow-cooked meat marinated in spices, wrapped, and buried in underground pit with charcoal for smoky flavor, served over saffron rice, extremely tender meat that melts in mouth, a Bedouin specialty.
What to look for
Know it when you find it.
Look for Madfoon: underground-cooked meat should be tender and smoky, with rice infused by the spices and fried onions on top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Madfoon.
Names around the table
One food, more than one name.
Keep exploring
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