Norway
Linie Aquavit
Linie akevitt
A famous Norwegian aquavit aged in oak barrels that cross the Equator twice by ship. A national and global staras companion, a unique and aged spirit, a PGI-protected drink, a tradition.
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Madagascar
Litchel
A sweet lychee liqueur made on the east coast from the December crop.
Cantabria, Spain
Liébana Orujo
Orujo de Liébana
Orujo de Liébana is a Cantabrian pomace spirit distilled from grape skins, served clear or after barrel ageing.
United Kingdom
London Dry Gin
A juniper-led gin in which all botanicals are distilled with the spirit and nothing is added afterwards but water.
DR Congo
Lotoko
A strong Democratic Congolese spirit distilled in small batches from fermented cassava or maize beer. Lotoko is associated with Kinshasa and informal local distilling rather than a standardized commercial bottle.
Lisbon Region, Portugal
Lourinhã
Lourinhã is a Portuguese liqueur or spirit associated with Lisbon District, distilled or macerated for a concentrated aromatic finish.
Herzegovina, Bosnia and Herzegovina
Loza
Loza is a grape rakija, distilled from fermented grape pomace and sometimes sold as the Croatian PGI Lozovača. It is a clear, dry spirit of the Adriatic and Herzegovinian cellar.
Luxembourg Moselle, Luxembourg
Luxembourg Eau-de-Vie
Branntwäin
Clear fruit brandies distilled from Mirabelle, Quetsch and pear across the country's small farm distilleries.
Portugal
Macieira
Portuguese aguardente / brandy.
India
Mahua
महुआ
A tribal Indian spirit distilled from mahua flowers, with a honeyed sweetness.
Malawi
Malawi Gin
A local gin style distilled and mixed into drinks in Malawi.
Balearic Islands, Spain
Mallorcan Herbal Liqueur
Hierbas de Mallorca
Hierbas de Mallorca is a Mallorcan herbal liqueur infused with aromatic plants and served as a digestif.
Balearic Islands, Spain
Mallorcan Palo Liqueur
Palo de Mallorca
Palo de Mallorca is a dark Mallorcan liqueur made from a spirit base infused with botanicals and caramel.
United States
Malört
A bitter wormwood liqueur made in Chicago — famously harsh, with an intense herbal aftertaste.
South Africa
Mampoer
A South African fruit brandy (peach, apricot, or litchi), strong and fiery, a Northern Cape and rural specialty. A national and traditional spirit, strong and fruity
Zadar, Croatia
Maraschino
In Zadar, Maraschino is clear Zadar cherry liqueur from marasca cherries.
Martinique
Martinican Infused Rum
Rhum Arrangé
Rhum agricole macerated with fruits, spices, or vanilla; a Martinican tradition; vanilla and cinnamon is a popular combination; each family has their own recipe; the rhum arrangé that is a Martinican tradition.
North Aegean, Greece
Mastiha
Μαστίχα
Greek mastiha liqueur from Chios, made from mastic tree resin, sweet and aromatic. A digestif and cocktail spirit, a Chios specialty, served chilled or with ice, a unique and aromatic drink.
Varna, Bulgaria
Mastika
Мастика
Anise-and-mastic spirit around 47%, drunk very cold and neat or over ice, where it clouds white.
North Macedonia
Mastika
Мастика
Anise and mastic-flavoured spirit distilled mainly around Strumica, drunk cold as an aperitif and clouding with water.
Madagascar
Mauritian Infused Rum
Rhum arrangé
White cane rum steeped for weeks with vanilla pods, lychee, pineapple, coffee bean or spice until it takes the flavour and colour.
Algarve, Portugal
Medronho
Medronho is a Portuguese liqueur or spirit associated with Algarve, distilled or macerated for a concentrated aromatic finish.
Bulgaria
Menta
Мента
Bright green peppermint liqueur, served over ice or mixed half-and-half with mastika as a drink called 'clean and dirty'.
Greece
Metaxa
Μεταξά
Greek brandy blend of brandy, aromatic wine, and herbs, aged in oak, smooth and slightly sweet. A sipping and cocktail spirit, a national export, served neat or with ice, a Greek classic.
Oaxaca, Mexico
Mezcal
A smoky, agave-based distilled spirit traditionally produced in Oaxaca and other certified regions under Denominación de Origen.
Luxembourg Moselle, Luxembourg
Mirabelle Brandy
Mirabelle Eau-de-Vie
Clear plum brandy distilled from Moselle mirabelles, a Luxembourg classic digestif.
Montserrat
Montserrat Bush Rum
Bush Rum
A blend of overproof rum with many specific leaves, barks and roots used for thousands of years for medicinal purposes; each local bar in Montserrat has its own distinctive version; be careful - it's very strong; a traditional Montserrat medicinal drink
Barbados
Mount Gay Rum
Mount Gay
Rum distilled at St Michael from a distillery with records back to 1703, making it the oldest continuously running rum brand in the world.
China
Moutai
茅台
The sauce-aroma baijiu distilled at Maotai town in Guizhou through eight rounds of fermentation and aged for years, China's state banquet spirit.
Albania
Mulberry Raki
Raki mani
Mulberry raki, a regional specialty particularly associated with Permet and southern Albania, made from white or black mulberries for a smooth, aromatic spirit, often considered the smoothest raki variety.
Armenia
Mulberry Vodka
Թթի օղի
Spirit distilled from white mulberries, cloudy-clear and intensely fruity, credited locally with medicinal properties.
Christiansted, U.S. Virgin Islands
Mutiny Island Vodka
World's first vodka made from breadfruit and Caribbean rainwater; conceived on St. Croix and perfected in 2017; handcrafted at Sion Farm Distillery in Christiansted; gluten-free with no added sugar; produced at a zero-waste facility.
Poland
Nalewka
A traditional Polish fruit or herb tincture, made by macerating fruits, herbs, or spices in vodka. Aged for months, sweet and potent, a home and manor tradition, served in small glasses.
Ukraine
Nalyvka
Наливка
Nalyvka is a fruit liqueur made by infusing vodka with fruit, honey, and sugar, dozens of varieties based on fruit used, clear fruit flavor with alcohol balance.
Ecuador
Naranjillazo
An Ecuadorian Andean hot drink of aguardiente, naranjilla juice, cinnamon, and panela, a festive and cold-weather classic.
Bahamas
Nassau Royale
A vanilla-and-spice rum liqueur bottled in Nassau, drunk over ice or poured into the guava duff sauce.