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Comoros
Vanille de Mayotte
Planifolia vanilla cured by small producers on Mayotte, often under the Association Senteurs & Saveurs. Pods are dark, oily and prized for chocolate, dried-date and praline notes; used in desserts, rums and fish sauces.
Reunion
Safran Péi
Safran péi is Réunion’s local name for turmeric, whose roots are dried and ground into a vivid yellow spice used in cari and other Creole cooking; it is not culinary saffron.