Madagascar
Malagasy Vanilla
Lavanila
Bourbon vanilla cured on the north-east coast around Sambava and Antalaha, the source of most of the world's supply.
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Comoros
Mayotte Bourbon Vanilla
Vanille de Mayotte
Planifolia vanilla cured by small producers on Mayotte, often under the Association Senteurs & Saveurs. Pods are dark, oily and prized for chocolate, dried-date and praline notes; used in desserts, rums and fish sauces.
Madagascar
Voatsiperifery Pepper
Voatsiperifery
A wild forest pepper harvested from vines in the eastern rainforest, with a floral, resinous heat unlike ordinary black pepper.