
Grenada
Grenadian Mace
Mace
Mace, the lace-like red aril that covers the nutmeg seed; Grenada is one of the world's top producers of both nutmeg and mace; used in abundance in Grenadian cuisine; has a similar but more delicate flavor than nutmeg; a distinctive product of the Spice Isle; the mace of Grenada; a versatile spice in both sweet and savory dishes.

