Cameroon
Country Onion
A hard, aromatic forest seed grated into achu soup and other western-highland dishes, tasting of nothing else in the pantry.
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Cameroon
Njangsa
Oily seeds of a forest tree, roasted and ground to thicken and perfume sauces such as kati kati and mbongo tchobi.
Cameroon
Penja White Pepper
Poivre de Penja
White peppercorns grown in the volcanic soil around Penja in the Littoral region, protected by a geographical indication since 2013.