
Antigua and Barbuda
Green Seasoning
Shadon beni, chive, thyme, garlic, pimento pepper and onion blended with vinegar into a green marinade base.
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Antigua and Barbuda
Shadon beni, chive, thyme, garlic, pimento pepper and onion blended with vinegar into a green marinade base.

Guyana
Green seasoning
Fine-leaf thyme, eschallot, culantro, garlic and wiri wiri blitzed into a green paste that every pot of meat is marinated in.