The complete directory
6 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Macaroni Pie
Baked macaroni and cheese, the standard side dish of Antigua; elbow macaroni baked with cheese, milk, and eggs; different from the usual macaroni as it is served cold and sliced; a staple of Sunday lunch and local restaurants; the macaroni pie of Antigua; a Caribbean comfort food.
Barbados
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.
Grenada
Macaroni Pie
Baked macaroni and cheese, the standard side dish of Grenada; elbow macaroni baked with cheese, milk, eggs, and sometimes hot pepper; a Caribbean comfort food; served with grilled fish, chicken, or pelau; found at every local restaurant; the macaroni pie of the Spice Isle; a staple side.
Saint Kitts and Nevis
Macaroni Pie
Baked macaroni and cheese, a standard side dish of Saint Kitts and Nevis; elbow macaroni baked with cheese, milk, and eggs; a staple of Sunday lunch and local restaurants; a Caribbean comfort food; the macaroni pie of Saint Kitts and Nevis
Trinidad and Tobago
Macaroni baked with cheese, evaporated milk and egg into a firm block that can be cut into squares.
Saint Lucia
Macaroni Pie
Baked macaroni and cheese, a standard side dish of Saint Lucia; elbow macaroni baked with cheese, milk, and eggs; a staple of local cafes and restaurants; served alongside main dishes; the macaroni pie of Saint Lucia; a Caribbean comfort food