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2 foods match this view. Search local names, narrow the map, or follow a category.
Australia
The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Australia
Gyndl
Indigenous nuts native to NSW and Queensland, high oil content with buttery texture, once Aboriginal delicacy now major commercial crop, fresh with good crunch and creamy flavor.