Nuts
Macadamia Nuts
Gyndl
Australia
Indigenous nuts native to NSW and Queensland, high oil content with buttery texture, once Aboriginal delicacy now major commercial crop, fresh with good crunch and creamy flavor.
Original eatfuls sticker artwork
What it is
A closer look at Macadamia Nuts.
Indigenous nuts native to NSW and Queensland, high oil content with buttery texture, once Aboriginal delicacy now major commercial crop, fresh with good crunch and creamy flavor.
What to look for
Know it when you find it.
Fresh not rancid, good crunch, creamy texture, proper roasting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Macadamia Nuts.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Valais, Switzerland
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An autumn dish of roasted chestnuts served with Valais dried meat, cheese, butter and local wine, eaten together as a rustic meal.
Australia
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Pará, Brazil
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Siberia, Russia
Cedar Nuts
Кедровые орехи
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.