Greenland
Angelica
Qajaliusaq
Arctic angelica; a wild herb used to infuse water and flavor dishes; carafes of angelica-infused water are served at kaffemik gatherings; a traditional Greenlandic herb; a key ingredient in New Arctic Kitchen cuisine.
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Greenland
Mountain Sorrel (Seernaq)
Mountain sorrel (seernaq), a lemony Greenlandic herb eaten fresh or cooked with fish and seal.
Greenland
Sheep's Sorrel
Sheep's sorrel (Rumex acetosella); a wild herb gathered in Greenland; a traditional Greenlandic plant food; tart and lemony; one of the few plant foods in the traditional Greenlandic diet; a summer foraged green.