Find your next
favorite food.

🇵🇪Tacna, Peru

Aceituna de Tacna

Olives from Tacna with Denomination of Origin (2014). Unique due to the cold Humboldt Current and local cultivation techniques.

🇧🇷Brazil

Camu Camu

Amazonian wild fruit, an exceptional natural source of vitamin C, far exceeding oranges. Used in drinks, dairy, and nutraceuticals.

🇧🇷Amazonas, Brazil

Canangucha

An Amazonian palm fruit native to Colombia, with purple skin and oily, orange flesh. Used in juices, ice cream, and oil, a staple of the Amazon diet.

🇵🇪Peru

Cherimoya

Chirimoya

Creamy, sweet Andean fruit rich in B vitamins. Mark Twain called it 'the most delicious fruit known to man.'

🇧🇷Oriente (Amazonian Ecuador), Brazil

Chontaduro

A palm fruit native to the Colombian Pacific and Amazon, with orange-red skin and starchy yellow flesh. Eaten with salt or honey, a staple of Pacific cuisine. On Cali streets the boiled fruit is sold in paper bags with salt and lime (chontaduro con sal).

🇵🇪Peru

Cocona

A tart Amazonian fruit used in Peru for juices, sauces and refreshing salsas.

🇨🇴Colombia

Colombian Cape Gooseberry

Aguaymanto

A Colombian cape gooseberry, a small, orange fruit in a papery husk, tart and sweet. Eaten fresh or in jams and desserts, a highland export crop.

🇵🇪Lambayeque, Peru

Loche de Lambayeque

A unique squash from Lambayeque with Denomination of Origin (2010). Result of ancestral pre-Inca farming techniques.

🇨🇱Chile

Lúcuma

A golden, sweet Andean fruit from Peru with a dry, mapley flesh. Used in ice cream, milkshakes and desserts.

🇵🇪Peru

Pacay

A long Andean fruit with cottony sweet pulp around large black seeds.

🇵🇪Arequipa, Peru

Papaya Arequipeña

Small highland papaya from southern Peru, distinct from the large tropical fruit.

🇨🇴Colombia

Tomate de Árbol (Tree Tomato)

Tomate de árbol

A red-orange Andean tamarillo with tart seed-filled flesh, used for juices, ají, and desserts in Colombia and Ecuador.