Find your next
favorite food.

🇧🇷Brazil

Açaí

Wassaï

A deep-purple Amazonian palm berry with thin skin around a large seed, pulped and prized for its earthy flavor across Brazil and French Guiana.

🇧🇷Brazil

Bacuri

A round, yellow-green Amazonian fruit with sweet, sticky white pulp and a strong, pleasant fragrance.

🇧🇷Brazil

Caju

The cashew fruit, a yellow-red pear-shaped peduncle with a sweet, astringent juice, with the nut attached at the bottom.

🇧🇷Brazil

Camu Camu

Amazonian wild fruit, an exceptional natural source of vitamin C, far exceeding oranges. Used in drinks, dairy, and nutraceuticals.

🇧🇷Amazonas, Brazil

Canangucha

An Amazonian palm fruit native to Colombia, with purple skin and oily, orange flesh. Used in juices, ice cream, and oil, a staple of the Amazon diet.

🇧🇷Oriente (Amazonian Ecuador), Brazil

Chontaduro

A palm fruit native to the Colombian Pacific and Amazon, with orange-red skin and starchy yellow flesh. Eaten with salt or honey, a staple of Pacific cuisine. On Cali streets the boiled fruit is sold in paper bags with salt and lime (chontaduro con sal).

🇧🇷Brazil

Cupuaçu

Copoazú

An Amazonian fruit with a tart, fragrant pulp used in juices, ice creams, mousses, and desserts, with a flavor likened to cocoa and pineapple.

🇧🇷Brazil

Guabiroba

A fragrant yellow Brazilian native fruit eaten fresh or made into juices, sweets and regional liqueurs.

🇧🇷Brazil

Jabuticaba

A Brazilian grape-like fruit that grows directly on the trunk and branches of the jabuticabeira. Sweet, tart and dark purple, eaten fresh or made into jellies, liqueurs and wines.

🇧🇷Brazil

Passion fruit

Maracudja

Passion fruit, the seedy aromatic fruit of a climbing vine native to South America, ubiquitous in Brazilian juices, mousses and desserts.

🇧🇷Goiás, Brazil

Pequi

A spiky, golden-yellow Brazilian fruit from the cerrado, with a rich, buttery, slightly resinous flesh clinging to a large seed. Used in rice, chicken and stews.

🇧🇷Brazil

Tucumã

An orange Amazonian palm fruit with firm, oily flesh, eaten raw, in tucumã rings, or with manioc flour.

🇧🇷Brazil

Uvalha

A small fragrant Brazilian Atlantic-Forest fruit used fresh, in juices and in homemade preserves.