Fruits
Pequi
Goiás, Brazil
A spiky, golden-yellow Brazilian fruit from the cerrado, with a rich, buttery, slightly resinous flesh clinging to a large seed. Used in rice, chicken and stews.
Original eatfuls sticker artwork
What it is
A closer look at Pequi.
A spiky, golden-yellow Brazilian fruit from the cerrado, with a rich, buttery, slightly resinous flesh clinging to a large seed. Used in rice, chicken and stews.
What to look for
Know it when you find it.
A small, spiky yellow fruit, cut open to reveal a large seed coated in bright, custardy pulp.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pequi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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