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Guadeloupe
Colombo de Poulet
Guadeloupe's signature dish; chicken simmered with Colombo powder (turmeric, coriander, cumin, fenugreek, mustard seed) and root vegetables; a spicy stew reflecting Indian influence brought by indentured workers in the 19th century; served with rice and black-eyed peas; the colombo that defines Guadeloupean cuisine.
Martinique
Colombo de Poulet
Martinique's signature dish; chicken simmered with Colombo powder (turmeric, cumin, coriander, mustard seeds) and vegetables like eggplant or yam; a Creole curry of Indian origin; served with rice or plantains; the colombo that defines Martinican cuisine.