Cakes & Custards
Zuger Kirschtorte
Zug, Switzerland
A layer cake of sponge, buttercream and meringue nuts soaked in Zuger Kirsch, from Zug, the canton famous for its cherry brandy.
Original eatfuls sticker artwork
What it is
A closer look at Zuger Kirschtorte.
A layer cake of sponge, buttercream and meringue nuts soaked in Zuger Kirsch, from Zug, the canton famous for its cherry brandy.
What to look for
Know it when you find it.
Distinct layers of nutty meringue, sponge and Kirsch-laced buttercream; the cherry brandy should be unmistakable. A Zug specialty since the 1920s.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zuger Kirschtorte.
Zug, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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