Spreads
Roasted Vegetable Spread
Zacuscă
Romania
Roasted aubergine and red pepper cooked down with onion and tomato into a dark spread, jarred by the crate every autumn.
Original eatfuls sticker artwork
What it is
A closer look at Roasted Vegetable Spread.
Roasted aubergine and red pepper cooked down with onion and tomato into a dark spread, jarred by the crate every autumn.
What to look for
Know it when you find it.
Made in September in outdoor cauldrons and given away in jars. It should be dark, smoky and thick enough to spread on bread cold.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roasted Vegetable Spread.
Names around the table
One food, more than one name.
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Cyprus
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