Spreads
Cenovis
Switzerland
A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.
Original eatfuls sticker artwork
What it is
A closer look at Cenovis.
A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.
What to look for
Know it when you find it.
The tube rather than the jar is the local format. It is milder than Marmite but works the same way: thin, on butter, never thick.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cenovis.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
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Cyprus
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