Pork
Fish-Fragrant Pork Slivers
鱼香肉丝
Sichuan, China
Slivered pork stir-fried with wood ear, bamboo shoot and pickled chilli in a sauce of vinegar, sugar, garlic and ginger — the seasoning once used for fish, with no fish in it.
Original eatfuls sticker artwork
What it is
A closer look at Fish-Fragrant Pork Slivers.
Slivered pork stir-fried with wood ear, bamboo shoot and pickled chilli in a sauce of vinegar, sugar, garlic and ginger — the seasoning once used for fish, with no fish in it.
What to look for
Know it when you find it.
Everything should be cut to the same matchstick size. The taste to check for is the sour-sweet-garlic hit at the back; without the pickled chilli it is just sweet pork.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish-Fragrant Pork Slivers.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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