Coffee & Tea
Mahorais Coffee
Café Maoré
Traditional food
Arabica/Robusta coffee grown and roasted in Mayotte, often with a light, fruity, low-bitterness profile. Produced by the Café Cacao Maoré association and sold locally.
Original eatfuls sticker artwork
What it is
A closer look at Mahorais Coffee.
Arabica/Robusta coffee grown and roasted in Mayotte, often with a light, fruity, low-bitterness profile. Produced by the Café Cacao Maoré association and sold locally.
What to look for
Know it when you find it.
Freshly roasted whole beans from the Banga du Chocolat / Café Cacao Maoré network; the aroma should be mild and clean, not burnt.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mahorais Coffee.
Names around the table
One food, more than one name.
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