Tofu & Soy Products

Yong Tau Foo

酿豆腐

China

A pick-your-own assembly of beancurd, bitter gourd, chilli and okra stuffed with fish paste, served in clear soup, dry with sauce, or in laksa gravy

Yong Tau Foo sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Yong Tau Foo.

A pick-your-own assembly of beancurd, bitter gourd, chilli and okra stuffed with fish paste, served in clear soup, dry with sauce, or in laksa gravy

What to look for

Know it when you find it.

You choose each piece with tongs. Stalls that stuff their own show ragged, hand-pressed fish paste; factory pieces are uniformly smooth and bouncy

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Yong Tau Foo.

Native to

China

Country-wide tradition

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Traditional in

Malaysia

Country-wide tradition

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Traditional in

Singapore

Country-wide tradition

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Names around the table

One food, more than one name.

Yong Tau Fooprimary
Niàng dòufu (Stuffed tofu)local · 🇨🇳
Yong Tau Foolocal · 🇲🇾
酿豆腐local · 🇸🇬
Niang dou futransliteration

Keep exploring

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