Street Snacks
Changsha Black Stinky Tofu
长沙臭豆腐
Hunan, China
Changsha-style stinky tofu: black fermented-bean curd deep-fried until the outside is dark and crackling, the inside soft.
Original eatfuls sticker artwork
What it is
A closer look at Changsha Black Stinky Tofu.
Changsha-style stinky tofu: black fermented-bean curd deep-fried until the outside is dark and crackling, the inside soft.
What to look for
Know it when you find it.
Stalls fry to order and ladle over chilli oil, pickled mustard and coriander; the crust should be black and shattering, the inside custard-soft.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Changsha Black Stinky Tofu.
Hunan, China
Region-specific tradition
Names around the table
One food, more than one name.
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