Stews
Yetisse
Equatorial Guinea
Stewed fish with vegetables (carrots, eggplants), ginger, hot peppers, and chicken bouillon; served on white rice mixed with mashed okra; variations use beef or chicken.
Original eatfuls sticker artwork
What it is
A closer look at Yetisse.
Stewed fish with vegetables (carrots, eggplants), ginger, hot peppers, and chicken bouillon; served on white rice mixed with mashed okra; variations use beef or chicken.
What to look for
Know it when you find it.
The fish should be tender and the sauce fragrant with ginger; the okra gives the rice a glossy coating; a common restaurant dish in Malabo and Bata.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yetisse.
Names around the table
One food, more than one name.
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