Flatbreads
Khobz al Tawa
Yemen
Khobz al Tawa is a thin Yemeni flatbread cooked on a metal griddle rather than in a tandoor; it is drier and keeps longer than the thicker tandoor bread Saluf.
Original eatfuls sticker artwork
What it is
A closer look at Khobz al Tawa.
Khobz al Tawa is a thin Yemeni flatbread cooked on a metal griddle rather than in a tandoor; it is drier and keeps longer than the thicker tandoor bread Saluf.
What to look for
Know it when you find it.
Look for a thin, dry, lightly browned round made on a hot tawa in a home or simple bakery; it should fold easily but keep its shape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khobz al Tawa.
Names around the table
One food, more than one name.
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