Rice Dishes
Yaksik
약식
South Korea
Yaksik, glutinous rice steamed with jujube, chestnut, honey and sesame oil into a dark sweet block, is a named Korean ceremonial dish.
Original eatfuls sticker artwork
What it is
A closer look at Yaksik.
Yaksik, glutinous rice steamed with jujube, chestnut, honey and sesame oil into a dark sweet block, is a named Korean ceremonial dish.
What to look for
Know it when you find it.
Look for Yaksik: glutinous rice steamed with jujube, chestnut, honey and sesame oil into a dark sweet block.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yaksik.
South Korea
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bahrain
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Iran
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Ambur, India
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Central Anatolia, Turkey
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Angola
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.