Coffee & Tea
Yak Butter Tea
酥油茶
Tibet, China
Po cha: tea churned with yak butter and salt into a rich, warming drink of the Tibetan plateau.
Original eatfuls sticker artwork
What it is
A closer look at Yak Butter Tea.
Po cha: tea churned with yak butter and salt into a rich, warming drink of the Tibetan plateau.
What to look for
Know it when you find it.
Creamy, salty and warming; the butter should be fresh, not rancid.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yak Butter Tea.
Tibet, China
Region-specific tradition
Names around the table
One food, more than one name.
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