Cured Meats
Xuanwei Ham
宣威火腿
Yunnan, China
A dry-cured mountain ham aged one to three years, deep red and salty, used in slivers to season soups and steamed dishes rather than eaten in slices.
Original eatfuls sticker artwork
What it is
A closer look at Xuanwei Ham.
A dry-cured mountain ham aged one to three years, deep red and salty, used in slivers to season soups and steamed dishes rather than eaten in slices.
What to look for
Know it when you find it.
It is cooked, not eaten raw like prosciutto. Look for a protected-origin stamp and a bone that pulls clean; the best sit in Yunnan cellars for three years.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Xuanwei Ham.
Yunnan, China
Region-specific tradition
Names around the table
One food, more than one name.
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