Jellies & Gelatins
Grass Jelly
仙草
Thailand
Black jelly made from boiled mesona herb, served cold in syrup with toppings or hot as a thick sweet soup in winter.
Original eatfuls sticker artwork
What it is
A closer look at Grass Jelly.
Black jelly made from boiled mesona herb, served cold in syrup with toppings or hot as a thick sweet soup in winter.
What to look for
Know it when you find it.
The hot version, shao xiancao, is a winter drink rather than a dessert. It should taste faintly bitter and herbal, not just sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grass Jelly.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Japan
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Munster, Ireland
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Philippines
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Quebec, Canada
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Indonesia
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Vietnam
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Three-color Vietnamese dessert with layers of green pandan jelly, yellow mung bean paste, and red kidney beans, topped with coconut cream and crushed ice.