Jellies & Gelatins
Aiyu Jelly
愛玉
Taiwan
Jelly set by washing the seeds of a Taiwanese fig in water, served cold with lemon and sugar syrup.
Original eatfuls sticker artwork
What it is
A closer look at Aiyu Jelly.
Jelly set by washing the seeds of a Taiwanese fig in water, served cold with lemon and sugar syrup.
What to look for
Know it when you find it.
It sets without gelatine or heat, purely from the pectin rinsed off the seeds. Should be pale amber and slippery, served ice cold.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aiyu Jelly.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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