Vegetables
Giant Taro
Ta'amu
Samoa
Ta'amu is giant taro cooked by boiling, roasting, or steaming until dense and starchy, then served as a Samoan staple.
Original eatfuls sticker artwork
What it is
A closer look at Giant Taro.
Ta'amu is giant taro cooked by boiling, roasting, or steaming until dense and starchy, then served as a Samoan staple.
What to look for
Know it when you find it.
Look for thick cooked taro pieces at a Samoan meal; the flesh should be soft, fibrous, and substantial rather than raw.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Giant Taro.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
Antiguan Provisions
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Colombia
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Ethiopia
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አሚጮ
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