Noodles
Sapasui
Samoa
Samoan chop suey; noodles stir-fried with meat, vegetables, ginger, and garlic; a Chinese-influenced dish tracing to laborers who came to work Apia's copra trade in the early 1900s; served at every family gathering; Samoa absorbed this import and made it its own; hearty, savory, and filling; a TasteAtlas-listed dish.
Original eatfuls sticker artwork
What it is
A closer look at Sapasui.
Samoan chop suey; noodles stir-fried with meat, vegetables, ginger, and garlic; a Chinese-influenced dish tracing to laborers who came to work Apia's copra trade in the early 1900s; served at every family gathering; Samoa absorbed this import and made it its own; hearty, savory, and filling; a TasteAtlas-listed dish.
What to look for
Know it when you find it.
A pile of glossy noodles with meat and vegetables; savory and aromatic from ginger and garlic; served at family gatherings; the Chinese-influenced staple that became Samoan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sapasui.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Karakol, Kyrgyzstan
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Afghanistan
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Singapore, Singapore
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Central Java, Indonesia
Javanese Noodles
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United Arab Emirates
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