Cured Meats
Westphalian Ham
Westfälischer Schinken
North Rhine-Westphalia, Germany
Dry-cured ham smoked over beechwood and juniper, from Westphalia, with a mild smoke flavor.
Original eatfuls sticker artwork
What it is
A closer look at Westphalian Ham.
Dry-cured ham smoked over beechwood and juniper, from Westphalia, with a mild smoke flavor.
What to look for
Know it when you find it.
Mild smoke flavor, proper curing, traditional beechwood smoking, tender texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Westphalian Ham.
Names around the table
One food, more than one name.
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