Seasonings & Spice Blends
Wasabi
わさび
Japan
Pungent green rhizome grated fresh, served with sushi and sashimi; real wasabi is rare and expensive.
Original eatfuls sticker artwork
What it is
A closer look at Wasabi.
Pungent green rhizome grated fresh, served with sushi and sashimi; real wasabi is rare and expensive.
What to look for
Know it when you find it.
Most sushi-ya use imitation wasabi from horseradish; real wasabi loses its heat within 15 minutes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wasabi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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