Cured Meats
Valais Dried Meat
Viande séchée du Valais
Valais, Switzerland
Beef cured with salt, herbs and mountain air, dried for weeks in the dry Rhône valley wind and served in thin slices with rye bread.
Original eatfuls sticker artwork
What it is
A closer look at Valais Dried Meat.
Beef cured with salt, herbs and mountain air, dried for weeks in the dry Rhône valley wind and served in thin slices with rye bread.
What to look for
Know it when you find it.
Cut across the grain and as thin as the knife allows. Look for the protected mark; the local rye bread and dried pear are the classic partners.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Valais Dried Meat.
Valais, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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