Cakes & Custards
Vienna Cake
Christiansted, U.S. Virgin Islands
Layered Crucian cake with several layers of fruit preserves; an authentic Crucian Vienna cake should have at least one layer of green lime and guavaberry preserve; brandy moistens the layers between fruit; a traditional holiday dessert on St. Croix.
Original eatfuls sticker artwork
What it is
A closer look at Vienna Cake.
Layered Crucian cake with several layers of fruit preserves; an authentic Crucian Vienna cake should have at least one layer of green lime and guavaberry preserve; brandy moistens the layers between fruit; a traditional holiday dessert on St. Croix.
What to look for
Know it when you find it.
Tall, multi-layered cake with distinct colorful fruit preserve layers visible when sliced; the green lime and guavaberry layers distinguish a true Crucian version; found at holiday tables and bakeries on St. Croix.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vienna Cake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
Aeblekage
Æblekage
Apple purée with caramelised breadcrumbs/macaroon crumbs and whipped cream.
Antigua and Barbuda
Antiguan Sugar Cake
Sugar Cake
Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
Lebanon
Aish el Saraya
عيش السرايا
Toasted bread soaked in sugar syrup, layered under ashta or cream and finished with pistachios — a syrup-soaked Egyptian dessert.
Moldova
Alivenci
Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
Chocolate Layer Cake
Amandine
Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
Amygdalopita
Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
Ansom Chek
អន្សមចេក
Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
Pavê de Ginguba
Layers of biscuit and ground-peanut cream chilled into a set icebox cake.