Candy
USVI Tamarind Stew
Tamarind Stew
U.S. Virgin Islands
Sweet and tangy confection made from tamarind pulp cooked down with sugar into a thick, spoonable stew; scooped onto ice cream, yogurt, or eaten alone; a popular Crucian treat sold by local vendors and included in Cruzan Foodie gift boxes.
Original eatfuls sticker artwork
What it is
A closer look at USVI Tamarind Stew.
Sweet and tangy confection made from tamarind pulp cooked down with sugar into a thick, spoonable stew; scooped onto ice cream, yogurt, or eaten alone; a popular Crucian treat sold by local vendors and included in Cruzan Foodie gift boxes.
What to look for
Know it when you find it.
Dark brown, sticky, spoonable paste with a concentrated sweet-sour tamarind flavor; sold in small containers at markets and roadside stands on St. Croix; spoon it over vanilla ice cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to USVI Tamarind Stew.
Names around the table
One food, more than one name.
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Antiguan Tamarind Stew
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Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
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