Puddings
Red Grout
U.S. Virgin Islands
Danish-influenced dessert made with guava fruit boiled with sugar and tapioca to a gelled firmness; served with sweet cream, though Cruzans prefer canned milk flavored with sugar and vanilla; traditionally served on Transfer Day, March 31, commemorating the 1917 transfer from Denmark.
Original eatfuls sticker artwork
What it is
A closer look at Red Grout.
Danish-influenced dessert made with guava fruit boiled with sugar and tapioca to a gelled firmness; served with sweet cream, though Cruzans prefer canned milk flavored with sugar and vanilla; traditionally served on Transfer Day, March 31, commemorating the 1917 transfer from Denmark.
What to look for
Know it when you find it.
Deep red, glossy gelled pudding with tender guava pieces; served with sweetened canned milk on St. Croix; look for it around Transfer Day in late March or at holiday tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Red Grout.
Names around the table
One food, more than one name.
Keep exploring
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Cotonou, Benin
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Greece
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Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
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Argentina
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